CERECEDO-CRUZ, L.; AZUARA-NIETO, E.; HERNÁNDEZ-ÁLVAREZ, A. J.; GONZÁLEZ-GONZÁLEZ, C. R.; MELGAR-LALANNE, G. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e240, 2018. DOI: 10.3989/gya.0884171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1707. Acesso em: 5 dec. 2022.