KURT, C. Variation in oil content and fatty acid composition of sesame accessions from different origins. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e241, 2018. DOI: 10.3989/gya.0997171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1708. Acesso em: 24 apr. 2024.