PINTO, R. H.; SENA, C.; SANTOS, O. V.; DA COSTA, W. A.; RODRIGUES, A. M.; CARVALHO JUNIOR, R. N. Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity. Grasas y Aceites, [S. l.], v. 69, n. 2, p. e246, 2018. DOI: 10.3989/gya.0883171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1713. Acesso em: 26 apr. 2024.