JIANG, X. Y.; LI, C.; CHEN, Q. Q.; WENG, X. C. Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration. Grasas y Aceites, [S. l.], v. 69, n. 2, p. e249, 2018. DOI: 10.3989/gya.1221172. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1716. Acesso em: 29 apr. 2024.