PENTEADO, A. A.; NOGUEIRA, A. C.; GANDRA, K. M.; BARRERA-ARELLANO, D.; STEEL, C. J. Zero trans biscuits with soybean-based fats formulated using an artificial neural network. Grasas y Aceites, [S. l.], v. 69, n. 2, p. e251, 2018. DOI: 10.3989/gya.1216172. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1718. Acesso em: 2 may. 2024.