ESALAMI, S. M.; DIMIC, E. B.; RABRENOVIC, B. B. Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya. Grasas y Aceites, [S. l.], v. 69, n. 2, p. e252, 2018. DOI: 10.3989/gya.1113172. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1720. Acesso em: 25 jun. 2021.