FERNANDES, G. D.; GÓMEZ-COCA, R. B.; PÉREZ-CAMINO, M. C.; MOREDA, W.; BARRERA-ARELLANO, D. Chemical characterization of commercial and single-variety avocado oils. Grasas y Aceites, [S. l.], v. 69, n. 2, p. e256, 2018. DOI: 10.3989/gya.0110181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1724. Acesso em: 26 feb. 2024.