ÖZBEK, H. N.; KOÇAK YANIK, D.; FADILOĞLU, S.; KESKIN ÇAVDAR, H.; Göğüş F. Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts. Grasas y Aceites, [S. l.], v. 69, n. 3, p. e260, 2018. DOI: 10.3989/gya.0217181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1728. Acesso em: 26 apr. 2024.