GARCÍA-RODRÍGUEZ, S.; SINAUSIA, L.; BARRAGÁN, C.; MONTERO, E.; PERONA, J. S. A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals. Grasas y Aceites, [S. l.], v. 69, n. 3, p. e261, 2018. DOI: 10.3989/gya.1225172. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1729. Acesso em: 6 may. 2024.