MÁRQUEZ-RUIZ, G.; HOLGADO, F. Frying performance of olive-extracted oils. Grasas y Aceites, [S. l.], v. 69, n. 3, p. e264, 2018. DOI: 10.3989/gya.0219181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1732. Acesso em: 19 apr. 2024.