ALFONZO, A.; MARTORANA, A.; SETTANNI, L.; MATRAXIA, M.; CORONA, O.; VAGNOLI, P.; CARUSO, T.; MOSCHETTI, G.; FRANCESCA, N. Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production. Grasas y Aceites, [S. l.], v. 69, n. 3, p. e265, 2018. DOI: 10.3989/gya.0103181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1733. Acesso em: 28 apr. 2024.