NADERI, M.; FARMANI, J.; RASHIDI, L. The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions. Grasas y Aceites, [S. l.], v. 69, n. 3, p. e267, 2018. DOI: 10.3989/gya.0346181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1735. Acesso em: 5 may. 2024.