LIU, W.; LU, G. H. Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat. Grasas y Aceites, [S. l.], v. 69, n. 3, p. e268, 2018. DOI: 10.3989/gya.0225181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1736. Acesso em: 29 apr. 2024.