ZAMORA-ZAMORA, F.; MARTÍNEZ-GALIANO, J. M.; GAFORIO, J. J.; DELGADO-RODRÍGUEZ, M. Effects of olive oil on blood pressure: A systematic review and meta-analysis. Grasas y Aceites, [S. l.], v. 69, n. 4, p. e272, 2018. DOI: 10.3989/gya.0105181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1740. Acesso em: 26 may. 2024.