YILDIRIM, A.; YORULMAZ, A. The effect of rosemary extract on 3-MCPD and glycidyl esters during frying. Grasas y Aceites, [S. l.], v. 69, n. 4, p. e273, 2018. DOI: 10.3989/gya.0347181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1741. Acesso em: 26 apr. 2024.