ESMAT, A. Y.; HASSAN, R. E.; ABO-ELWAFA, G. A.; ABOU-ELSOUD, M. M.; MEGAHED, M. G. Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction. Grasas y Aceites, [S. l.], v. 69, n. 4, p. e275, 2018. DOI: 10.3989/gya.0112181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1743. Acesso em: 26 apr. 2024.