YOL, E.; UZUN, B. Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas y Aceites, [S. l.], v. 69, n. 4, p. e276, 2018. DOI: 10.3989/gya.0109181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1744. Acesso em: 26 apr. 2024.