HERNÁNDEZ-SÁNCHEZ, N.; GÓMEZ-DEL-CAMPO, M. From NIR spectra to singular wavelengths for the estimation of the oil and water contents in olive fruits. Grasas y Aceites, [S. l.], v. 69, n. 4, p. e278, 2018. DOI: 10.3989/gya.0457181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1746. Acesso em: 5 may. 2024.