SARTORI, A. G. de O.; SAMPAIO, G. R.; BASTOS, D. H.; SPOTO, M. H.; SKIBSTED, L. H.; REGITANO D’ARCE, M. A. Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration. Grasas y Aceites, [S. l.], v. 69, n. 4, p. e283, 2018. DOI: 10.3989/gya.0114181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1751. Acesso em: 26 apr. 2024.