MALLEK-AYADI, S.; BAHLOUL, N.; KECHAOU, N. Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e284, 2019. DOI: 10.3989/gya.0215181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1752. Acesso em: 27 apr. 2024.