GOLMAKANI, M. T.; BARANI, S.; ALAVI, N.; TAHSIRI, Z. Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e286, 2019. DOI: 10.3989/gya.0349181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1754. Acesso em: 19 apr. 2024.