STRIEDER, M. M.; ENGELMANN, J. I.; POHNDORF, R. S.; RODRIGUES, P. A.; JULIANO, R. S.; DOTTO, G. L.; PINTO, L. A. The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e287, 2019. DOI: 10.3989/gya.0233181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1755. Acesso em: 26 apr. 2024.