KARAOSMANOĞLU, H.; Üstün N. Ş. Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e288, 2019. DOI: 10.3989/gya.0463181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1756. Acesso em: 25 apr. 2024.