BEJAOUI, S.; BOUSSOUFA, D.; TELAHIGUE, K.; CHETOUI, I.; GHRIBI, F.; RABEH, I.; EL CAFSI, M. Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e289, 2019. DOI: 10.3989/gya.0580181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1757. Acesso em: 20 apr. 2024.