UNCU, O.; OZEN, B.; TOKATLI, F. Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e290, 2019. DOI: 10.3989/gya.0579181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1758. Acesso em: 29 mar. 2024.