BRUSCATTO, M. H.; PESTANA-BAUER, V. R.; OTERO, D. M.; ZAMBIAZI, R. C. Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e294, 2019. DOI: 10.3989/gya.0572181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1762. Acesso em: 23 apr. 2024.