KIRALAN, M.; ÇALIK, G.; KIRALAN, S.; ÖZAYDIN, A.; ÖZKAN, G.; RAMADAN, M. F. Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e295, 2019. DOI: 10.3989/gya.0570181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1763. Acesso em: 26 feb. 2024.