TURAN, A. Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage. Grasas y Aceites, [S. l.], v. 70, n. 1, p. e296, 2019. DOI: 10.3989/gya.0693181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1764. Acesso em: 26 apr. 2024.