REYES MERA, J. J.; ABREU-NARANJO, R.; ALVAREZ-SUAREZ, J. M.; VIAFARA, D. Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil. Grasas y Aceites, [S. l.], v. 70, n. 2, p. e298, 2019. DOI: 10.3989/gya.0569181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1765. Acesso em: 28 apr. 2024.