KIRNAK, H.; IRIK, H. A.; SIPAHIOGLU, O.; UNLUKARA, A. Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation. Grasas y Aceites, [S. l.], v. 70, n. 2, p. e301, 2019. DOI: 10.3989/gya.0692181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1766. Acesso em: 3 may. 2024.