ALVITES-MISAJEL, K.; GARCÍA-GUTIÉRREZ, M.; MIRANDA-RODRÍGUEZ, C.; RAMOS-ESCUDERO, F. Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties. Grasas y Aceites, [S. l.], v. 70, n. 2, p. e299, 2019. DOI: 10.3989/gya.0462181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1767. Acesso em: 30 apr. 2024.