GONZÁLEZ, M. M.; NAVARRO, T.; GÓMEZ, G.; PÉREZ, R. A.; DE LORENZO, C. Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis. Grasas y Aceites, [S. l.], v. 58, n. 3, p. 231–236, 2007. DOI: 10.3989/gya.2007.v58.i3.177. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/177. Acesso em: 3 may. 2024.