SAEED, R.; NAZ, S. Effect of heating on the oxidative stability of corn oil and soybean oil. Grasas y Aceites, [S. l.], v. 70, n. 2, p. e303, 2019. DOI: 10.3989/gya.0698181. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1770. Acesso em: 8 may. 2024.