FEITOSA, S.; BOFFO, E. F.; BATISTA, C. S.; VELASCO, J.; SILVA, C. S.; BONFIM, R.; ALMEIDA, D. T. A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil. Grasas y Aceites, [S. l.], v. 70, n. 2, p. e305, 2019. DOI: 10.3989/gya.0703182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1772. Acesso em: 3 may. 2024.