ROMERO-GIL, V.; RODRÍGUEZ-GÓMEZ, F.; RUIZ-BELLIDO, M. Á.; BENÍTEZ CABELLO, A.; GARRIDO-FERNÁNDEZ, A.; ARROYO-LÓPEZ, F. N. Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics. Grasas y Aceites, [S. l.], v. 70, n. 2, p. e306, 2019. DOI: 10.3989/gya.0708182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1775. Acesso em: 5 may. 2024.