VIERA-ALCAIDE, I.; HAMDI, A.; JIMÉNEZ-ARAUJO, A.; RODRÍGUEZ-ARCOS, R.; ESPEJO-CALVO, J. A.; GUILLÉN-BEJARANO, R. Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties. Grasas y Aceites, [S. l.], v. 70, n. 3, p. e310, 2019. DOI: 10.3989/gya.0932182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1778. Acesso em: 5 feb. 2023.