VOLPI, M. P.; BASTOS, R. G.; BADAN, A. P.; SANTANA, M. H.; SANTOS, V. S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, [S. l.], v. 70, n. 3, p. e314, 2019. DOI: 10.3989/gya.0818182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781. Acesso em: 17 apr. 2024.