FERNÁNDEZ-TRUJILLO, J. P. Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications. Grasas y Aceites, [S. l.], v. 58, n. 3, p. 252–263, 2007. DOI: 10.3989/gya.2007.v58.i3.180. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/180. Acesso em: 2 may. 2024.