CHACÓN-FERNÁNDEZ, M. G.; HERNÁNDEZ-MEDEL, M. R.; BERNAL-GONZÁLEZ, M.; DURÁN-DOMÍNGUEZ-DE-BAZÚA, M. C.; SOLÍS-FUENTES, J. A. Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil. Grasas y Aceites, [S. l.], v. 70, n. 4, p. e333, 2019. DOI: 10.3989/gya.0928182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1802. Acesso em: 24 apr. 2024.