MANDU, C. C.; BARRERA-ARELLANO, D.; SANTANA, M. H.; FERNANDES, G. D. Waxes used as structuring agents for food organogels: A Review. Grasas y Aceites, [S. l.], v. 71, n. 1, p. e344, 2020. DOI: 10.3989/gya.1169182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1811. Acesso em: 27 apr. 2024.