GALAL, S. M.; MORSI, M. K.; ABD EL-RAHMAN, M. K.; DARWISH, S. K.; KATRY, M. A. Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats. Grasas y Aceites, [S. l.], v. 71, n. 1, p. e345, 2020. DOI: 10.3989/gya.1175182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1815. Acesso em: 28 oct. 2021.