LV, M.; WU, W. Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal. Grasas y Aceites, [S. l.], v. 71, n. 2, p. e349, 2020. DOI: 10.3989/gya.0231191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1816. Acesso em: 28 mar. 2024.