NEEHARIKA, T. S.; PRASANNA RANI, K. N.; THIRUPATHI, A.; ANJANEYULU, E.; SRIKANTH, K.; PRABHAVATHI DEVI, B. L.; PRASAD, R. B.; JALA, R. C. Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology. Grasas y Aceites, [S. l.], v. 71, n. 2, p. e351, 2020. DOI: 10.3989/gya.1284182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1818. Acesso em: 25 feb. 2024.