CANIZARES, D.; ANGERS, P.; RATTI, C. A proposal standard methodology for the characterization of edible oil organogelation with waxes. Grasas y Aceites, [S. l.], v. 71, n. 2, p. e355, 2020. DOI: 10.3989/gya.0106191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1820. Acesso em: 29 jan. 2023.