CASADO, F. J.; HIGINIO SÁNCHEZ, A.; REJANO, L.; MONTAÑO, A. Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments. Grasas y Aceites, [S. l.], v. 58, n. 3, p. 275–282, 2007. DOI: 10.3989/gya.2007.v58.i3.183. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/183. Acesso em: 19 apr. 2024.