VOLPINI-KLEIN, A. F.; SILVA, C. A.; FERNANDES, S. S.; NICOLAU, C. L.; CARDOSO, C. A.; FIORUCCI, A. R.; SIMIONATTO, E. Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation. Grasas y Aceites, [S. l.], v. 71, n. 3, p. e363, 2020. DOI: 10.3989/gya.0456191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1831. Acesso em: 26 apr. 2024.