BATRINOU, A.; STRATI, I. F.; HOUHOULA, D.; TSAKNIS, J.; SINANOGLOU, V. J. Authentication of olive oil based on DNA analysis. Grasas y Aceites, [S. l.], v. 71, n. 3, p. e366, 2020. DOI: 10.3989/gya.0682191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1833. Acesso em: 27 apr. 2024.