AL-FARGA, A.; BAESHEN, M.; AQLAN, F. M.; SIDDEEG, A.; AFIFI, M.; ALI, H. A.; ALAYAFI, A.; AL-DALALI, S.; ALKALADI, A. Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends. Grasas y Aceites, [S. l.], v. 71, n. 3, p. e367, 2020. DOI: 10.3989/gya.0463191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1834. Acesso em: 16 apr. 2024.