ROKOSIK, E.; DWIECKI, K.; SIGER, A. Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds. Grasas y Aceites, [S. l.], v. 71, n. 3, p. e368, 2020. DOI: 10.3989/gya.0679191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1835. Acesso em: 20 apr. 2024.