HARO, R. J.; DARDANELLI, J. L.; MARTÍNEZ, M. J. Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels. Grasas y Aceites, [S. l.], v. 71, n. 3, p. e369, 2020. DOI: 10.3989/gya.0449191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1836. Acesso em: 28 apr. 2024.